In summer 2023 Mark Dewes, Warwickshire, decided to try a new breed of sheep, the New Zealand Romney, alongside his established flock of Mules and Suffolk/Charolais crosses
A passion for high-quality and locally sourced produce has seen Matt Silvester and Helen Freeman establish a herd of Saddleback pigs
Producing a breeding sheep which will suit any system and is attractive to commercial farms is key to a Shropshire sheep enterprise looking to push the boundaries of typical flock demands. Ellie Layton reports.
Making the most of their unique location in North Fife has enabled the Black family to develop a sustainable business to hand on to future generations. Ewan Pate reports
National Federation of Young Farmers’ Clubs chair Drew Bailey represents more than 23,000 Young Farmers and is on a mission to make sure clubs across England and Wales ‘open their doors’ to any young person who wants to join
In this month’s Farm Health series, Emily Ashworth looks at how the weather has taken its toll on many farmers across the country. Stress is part of any job, but what happens when it becomes too much?
Recently appointed John Deere’s agriculture and turf business president for Europe, Asia and Africa, Deanna Kovar invited a small group of European journalists to a Q&A session.
For the Bayley family, changes to the accommodation for their housed herd of cows was made necessary after issues with heat stress in 2022
Organic dairy farmer Sophie Gregory has thousands of followers on social media, and she is using it as an opportunity to go behind the scenes of the sector. Emily Ashworth finds out more
Making more from existing machinery is a current consideration for all businesses, Toby Whatley looks at the options for improving work lighting on one of the UK’s most popular tractor ranges.