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Recipes

Summer Berry Jelly

This is a tasty, no added sugar recipe that children can help make and will love to eat. Perfect for using up homegrown summer fruit. Suitable for gluten and egg free. This jelly can be accompanied by coconut cream instead of the side portion of creme fraiche to be dairy free too.

Ingredients:

  • 1 sachet gelatine powder
  • 600ml apple juice
  • 800g mixed summer fruits: raspberry, strawberry, plum, currants

Method:

  1. Soak the gelatine in cold water
  2. Heat until it dissolves
  3. Cool slightly and add to the apple juice
  4. Slice the fruit into small pieces
  5. Pour the liquid over the fruit
  6. Chill until set

Serve with fromage frais

Kids Recipes
Get A Free Workbook

Agrifac UK have recently launched a brand new Kids Club, with the aim to further support customers by giving them additional extra-curricular activities to occupy their children during home-schooling. The workbook includes a variety of games, puzzles, recipes and more to keep little ones entertained whilst they are unable to attend school, and is aimed at children aged between 4-16 years old.

To request a copy for your children, please send an email to info-uk@agrifac.com and include your name and postal address.

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