Join Farmers Guardian Editor Ben Briggs, and Head of News and Business Olivia Midgley, for weekly thought-provoking and lighthearted debate around the key issues affecting farming, food and the countryside right now. This podcast is brought to you in association with the CLA.
Visit the UK’s leading indoor agricultural event, with eleven packed halls of the very latest in agricultural machinery and equipment. Now at the NEC, Birmingham this is free to attend and free to park.
AHDB’s We Eat Balanced campaign aims to protect long-term attitudes to British meat and dairy, by reassuring consumers they can be part of a healthy and sustainable diet. After the first three months, Olivia Midgley assesses the changes in consumers’ hearts and minds.
Have you seen the exciting new AHDB ‘We Eat Balanced’ £1.5 million marketing campaign launched on January 4? Anyone watching social media over the past two weeks won’t be surprised its stimulated debate with huge support, outrage, passion and enthusiasm all stirred up.
A new £1.5 million campaign to extol the health benefits of red meat and dairy as part of a healthy, balanced diet has been launched by AHDB. Olivia Midgley reports.
Central to getting fit for the future is a deeper, more sophisticated understanding of your business. Having a clear view of your operating costs and how you compare to similar farmers, enterprises and the industry as a whole can help identify areas in need of attention, or opportunities for growth.