Visit the UK’s leading indoor agricultural event, with eleven packed halls of the very latest in agricultural machinery and equipment. Now at the NEC, Birmingham this is free to attend and free to park.
In our online series, reader recipe, those from the farming community share their love of food and cooking. Here, Debbie Kingsley, from South Yeo Farm in Devon tells us about where her passion for food comes from, and shares one of her favourite brisket dishes, inspired by the Ruby Red Devon cattle they rear on-farm.
As we head full swing in to autumn, Liz Earle, TV personality, organic farmer and Liz Earle Wellbeing founder, talks to us about the benefits of seasonal produce and offers up a warming and tasty caramelised apple and walnut lattice recipe.
The season is upon us and the cold weather is setting in. This can only mean one thing: Stews, slow cooking and hearty dishes of food. The Ginger Pig, infamous for their love of quality meat, have given us their top tips on what to buy this Autumn.