LAMMA is the UK’s largest agricultural trade show, where over 850 exhibitors will host the most extensive array of farm machinery, equipment, and services to be found in one location anywhere in the UK.
Ben McClymont, 21, is currently studying agriculture at Scotland’s Rural College, Edinburgh, where he is about to start his BSc (Hons) year after summer. He lives on a 283-hectare (700-acre) 500-cow dairy farm and outside of university is a full-time contractor for local farmers, chairman of Lower Nithsdale YFC and Dumfries and Galloway Agri Rural Affairs rep.
James Gledhill, 25, is an artifi cial insemination technician for Genus as well as working on the family’s Glebe Farm at Hessay, near York. They own 60 hectares (150 acres), rent a further 48ha (120 acres) and run 125 suckler cows.
Marc Williams, 27, works for Natural Resources Wales and helps on the family farm near Sennybridge, in the Brecon Beacons. They keep 70 cattle on 40 hectares (100 acres). He is also chairman of Sennybridge YFC and is currently Brecknock YFC senior member of the year.
John McCulloch, 17, farms at the 607 hectares (1,500 acres) Chapelton Farm, in south west Scotland with 80 pedigree Shorthorn cows, 80 pedigree Aberdeen-Angus cows, 250 cross commercial cows and 850 cross-bred ewes. He is also a committee member of Stewartry YFC.
Martin Lloyd, 21, is an assistant auctioneer at Rugby Farmers Mart. In his spare time, he helps run a pedigree Dexter herd for boxed beef production on the family farm, with 200 ewes and 24 hectares (60 acres) of arable crops.
Helen Howells, 32, farms with her husband Peter on an 89 ha (220 acre) family-run beef and sheep unit specialising in breeding pedigree livestock under the Gwenog and Pedr prefi xes. She also runs her own consultancy from the farm, Hwylus, which provides values-based consultancy to the rural sector.
Laura McCulloch, 19, is studying journalism at Edinburgh Napier University alongside helping her parents run a 109-hectare (270-acre) beef and arable coastal farm at the Mull of Galloway. She is also a keen member of Stranraer and Rhins YFC.
Harvey Pile, 22, is a trainee auctioneer at Stags Auctioneers, running at South Molton Market, Tavistock Livestock Centre and Honiton Collection Centre. He currently auctioneers poultry and dispersal sales.
Sian Eleri Davies, 19, helps her father with two family holdings including a sheep and beef enterprise, and a 485ha (1,200-acre) sheep and arable farm on the Glanusk Estate. She studies agriculture with business studies at Aberystwyth University and is involved with Edw Valley YFC, where she recently retired as club chairman.
It’s safe to say the National Federation of Young Farmers Clubs (NFYFC) annual gathering once again left its indelible mark on Torquay, and the vibrancy of the event and its participants shines through on every level.
John Wrench, 32, farms in partnership with his parents and grandparents on 188 hectares (467 acres) of beef and arable rented land from Hawarden estate. He farms 200 mixed breed bullocks, 19ha (48 acres) of winter wheat, 14ha (36 acres) of barley and grows 48ha (120 acres) of maize.
Kayleigh Jones, 20, is a third year journalism student at the University of Gloucestershire. She helps her family farm 1,300 breeding ewes and 400 hogs and 35 Limousin cross suckler cows at their 182ha (450-acre) beef and sheep farm in Merthyr Cynog, near Brecon, with hill rights on Middle Epynt. The farm is at 800-1200ft with red sandstone soil.
Lee Pritchard, 24, farms South Wales Mountain sheep and a flock of Brecknock hill Cheviot sheep at Cwm Carno. After studying at Usk agricultural college he now farms in partnership with former FUW vice-president Lorraine Howells at the top of Rhymney Valley with 160 hectares (400 acres) of owned land.
Ella Crawford, 23, is a commercial technical adviser for Bayer covering Suffolk. In her role, she provides technical information and advice to agronomists and farmers about how to use plant protection products safely and effectively, as well as how to grow Bayer oilseed rape varieties to reach their potential.
Andrew McGregor, 23, farms 160 dairy cows, 300 breeding ewes and grows 40ha (100 acres) of arable crops alongside his dad. After studying agriculture at SRUC for two years, he travelled and worked abroad before returning to work on the family farm. He is also chairman of his local Young Farmers Club and has been part in the Tesco Future Farmer Foundation.