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My Blog : Farmers Guardian

Whether it’s beef from the Scottish highlands or our world famous Welsh lamb, British food has a well-earned reputation for being produced to the highest standards of animal welfare, quality and safety.
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Matthew Launder, 23, farms 142 hectares (350 acres) of upland with a flock of North Country Cheviots and Cheviot mules. He is also growing a herd of sows to sell locally alongside his shearling rams.

 


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