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Reader recipe: Devon Ruby brisket by South Yeo Farm - 'It’s so important that people understand where their food comes'

In our online series, reader recipe, those from the farming community share their love of food and cooking. Here, Debbie Kingsley, from South Yeo Farm in Devon tells us about where her passion for food comes from, and shares one of her favourite brisket dishes, inspired by the Ruby Red Devon cattle they rear on-farm.

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