Priding themselves on originality and a swift response to emerging trends, the Fermor family made a pioneering decision which has seen them reap the fruits of their labour, as Jack Watkins discovered when he visited the Kent farm.
Dairy farm diversification, Archer’s Ice Cream, has gone from strength to strength since its beginnings in 2004. As the family’s third generation move towards the helm, Hannah Park visits Darlington to find out more.
Husband and wife team Neil and Lynda make a formidable team and together their commitment to being the best they can be has ensured the creation of a robust farming enterprise. Sheila Coleman finds out more.
A key player in the Northern Ireland dairy sector, Draynes Farm remains true to its original ethos of taking their quality milk to market while creating new opportunities to enable its survival in a competitive market. Barbara Collins finds out more.
The Prince’s Countryside Fund has teamed up with Land Rover once again to help and inspire young farmers kick-start their career in agriculture. Emily Ashworth talks to the winners of this year’s bursary to find out how it has helped them.
As thousands of people prepare to enjoy Open Farm Sunday this weekend, one Shropshire farm is bracing itself for a record number of visitors. Danusia Osiowy meets father and son team, Sam and Ben Dixon, to find out more.
Establishing a new business comes with many challenges, but add in the fact there is no blueprint for the idea and the journey becomes even tougher. Rachael Porter meets the producer of PECK to find out more.