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Pork chop with apple and mushroom sauce

Pork chop with apple and mushroom sauce

By Matthew Tomkinson

 

Tip: Serve with mashed potatoes and perhaps some green beans for a deliciously simple supper

 

Ingredients

4 pork chops

10g of butter

1 large onion, very finely sliced

2 garlic cloves, very finely sliced

1 Granny Smith apple, peeled cored and diced

10 button mushrooms, sliced

2 tsp dried sage

330ml of apple juice

200ml of chicken stock

50ml of double cream

2 pinches of salt

2 pinches of black pepper

1 tsp olive oil

 

Method

Dry and season the pork steaks with a pinch of salt and pepper

Place a pan over a medium heat and add a little olive oil. Once hot, sear the steaks all over until evenly golden brown

Remove the pork from the pan. Add the butter, onions, garlic, apple, mushrooms, and sage to the hot pan and sweat for 5-10 minutes

Pour in the apple juice. Bring to the boil and cook until reduced by half, approximately 15 minutes

Add the stock and reduce by half again, approximately 10 minutes. Once reduced, pour in the cream and stir well. Return the pork to the pan and turn the heat down

Remove from the heat and divide across 4 plates. Serve immediately

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