Growing lucerne to reduce reliance on bought-in protein is part of one Leicestershire farm’s strategy to create a more sustainable farming system.
Reducing costs by producing more home home-grown feed and hitting good yields with strong milk constituents has been the driving force for Ben Stroud since he returned to the home farm six years ago.
Since then, he has focused on improving forage quality, growing lucerne as a home-grown protein source and making better use of mucks and slurries.
The move to lucerne has delivered a £1,420 per month saving in feed costs thanks to reduced soya inclusion.
At the same time, targeted use of slurries to deliver phosphate (P) and potash (K) to the fields which need it – based on soil analysis – has saved £10,000 a year in bought-in fertiliser costs.
This should help reduce the farm’s environmental footprint and increase business resilience.
Mr Stroud says it ultimately comes down to margin, and by lowering costs and pushing performance, that is what he is delivering.
He says: “I am keen to reduce our reliance on bought-in feed.
There are two areas of attention for that – producing quality grass silage and growing our own protein.
That is where lucerne comes in.”
Mr Stroud believes lucerne benefits both the dairy and arable sides of the business.
It helps lengthen the arable rotation and aids blackgrass control, while providing a high protein feed for the cattle.
Lucerne is typically recommended for growing on light soils, however, the Strouds grow the crop on heavy clay ground and have found it to be a resilient crop.
The lucerne is usually cut four times a year and round baled, with analysis typically coming back at 22-24% crude protein, 35-40% DM and about 10ME.
Mr Stroud believes the key to quality is cutting early – around mid-May – when the crop is leafy and not too mature.
He also shies away from general thinking which advises leaving the lucerne to flower at least once a year.
He thinks it is this strategy which helps the crop exceed expected protein levels of about 17-19%.
Lucerne’s high protein levels enabled soya to be completely cut-out of the ration at two points last summer.
Mr Stroud says: “Protein is one of the biggest costs in the ration.
I think we are going to see more pressure on feeding protein.
Carbon seems to be increasingly talked about and we’ve got to try and be more sustainable where possible and maximising homegrown forage is a key part of that.” Overall, the herd receives much less soya than it did before lucerne was introduced.
The winter diet (fresh weight) consists of 20kg of first cut grass, 20kg of maize silage, 10kg of lucerne silage, 3kg of home-grown and rolled barley and 1.5kg soya meal.
Cows also get up to 9kg of a 17% protein cake through the parlour.
The lucerne has also brought the added benefit of allowing straw, which is of low nutritional value, to be taken out of the diet.
“We’re getting more quality forage into the cows and more milk from forage.
If you’re feeding 1kg of straw, that’s probably 2-3kg less silage they’re eating,” he says.
The scratch factor from lucerne helps milk fat levels, while also aiding rumen buffering capacity.
“It makes the cows a lot more stable.
We’re been able to feed higher levels of starch at certain times of the year,” he says.
Naturally low sugars and high buffering capacity means a silage additive is a must when conserving lucerne, says Volac’s silage scientist, Philip Jones.
The high protein level in the crop results in buffering, which means high levels of lactic acid need to be produced to drive down the pH as part of fermentation, he says.
At the same time, low sugar levels mean lactic acid producing bugs have less ‘fuel’ to work with.
This means there is a higher chance of secondary fermentation and butyric silage.
With this in mind, he advises:
Mr Stroud also believes introducing forage maize into the diet for the first time this winter has aided milk constituents.
He says: “I want to make lucerne and maize the base of our ration all year round and push our grass quality even higher and see where we can get to.”.
This should help deliver his ultimate aim of achieving a good balance between litres and solids.
In November, Mr Stroud crunched some numbers to see how the business was performing that month, compared to the previous November – this fits with his ‘measure to manage’ approach.
He kept milk and feed prices the same.
His calculations showed he was £3,500 a month better off thanks to better production and reduced feed cost savings.
He thinks including maize in the diet for the first time and continuing to include lucerne, has been the main reason.
“The herd is performing really well and consistently through the year and we are sure it’s down to lucerne.
It’s a big part of the puzzle,” says Mr Stroud, who also thinks regular reseeding and producing better quality grass silage has helped the overall picture.
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