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McDonald's Beef Sustainability Hub

McDonalds: 

Through their Farm Forward programme, McDonald’s aims to help farmers run thriving sustainable businesses, able to invest with confidence in the future. By undertaking research, sharing knowledge and tools and actively investing in the future of farming McDonald's is helping beef farmers tackle the ‘three Es’ of sustainability: economics; ethics; and environment.

Articles

The three things to address to achieve beef success

The three things to address to achieve beef success


Beef up returns with well-managed grassland

Beef up returns with well-managed grassland Sponsored Article


Antibiotics: What it means for beef farmers

Antibiotics: What it means for beef farmers Sponsored Article


Healthy soil for beef success

Healthy soil for beef success Sponsored Article

Read more about McDonalds work on beef sustainability

McDonald's reports
Beef carbon report
Beef sustainability report

McDonald’s beef projects
www.faifarms.com

Sponsor

About:

McDonald’s has more than 1,280 restaurants in the UK. More than 47,000 tonnes of British and Irish beef is used every year to make the 100 per cent beef burgers. All beef comes from farms accredited by a nationally recognised farm assurance scheme, such as Red Tractor. McDonald’s says it has been working with farmers, environmental groups and governments for more than a decade to help advance beef farming and production practices.

Contact details:

farmforward@uk.mcd.com

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