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Word ‘milk’ banned for use in branding of plant-based products

Word ‘milk’ banned for use in branding of plant-based products

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LAMMA 2020

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McDonald's Beef Sustainability Hub

McDonald's: 

Through their Farm Forward programme, McDonald’s aims to help farmers run thriving sustainable businesses, able to invest with confidence in the future. By undertaking research, sharing knowledge and tools and actively investing in the future of farming McDonald's is helping beef farmers tackle the ‘three Es’ of sustainability: economics; ethics; and environment.

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Read more about McDonald's work on beef sustainability

McDonald's reports
Beef carbon report
Beef sustainability report

McDonald’s beef projects
www.faifarms.com

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About:

McDonald’s has more than 1,280 restaurants in the UK. More than 47,000 tonnes of British and Irish beef is used every year to make the 100 per cent beef burgers. All beef comes from farms accredited by a nationally recognised farm assurance scheme, such as Red Tractor. McDonald’s says it has been working with farmers, environmental groups and governments for more than a decade to help advance beef farming and production practices.

Contact details:

farmforward@uk.mcd.com

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