Visit the UK’s leading indoor agricultural event, with eleven packed halls of the very latest in agricultural machinery and equipment. Now at the NEC, Birmingham this is free to attend and free to park.
In the sixth in this series looking at measuring success in beef, we look at how effective communication and providing staff with the correct training and health and safety support will help farmers achieve an efficient and profitable business.
The importance of healthy soils has never been more apparent than in this year, with recent prolonged dry weather following a long, wet winter focusing thoughts on the importance of soil structure and the potential to use alternative forage crops.
Well managed grassland has the potential to help beef producers achieve better returns, but it is an often overlooked resource. In the second part of this series, we look at ways to maximise grassland utilisation.
In the first in a series looking at how we can measure success in beef, we discuss why McDonald’s wants to help beef farmers address the ‘three Es’ of sustainability: economics; ethics; and environment.