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Bright future for pig and poultry industries

Pig and poultry producers were in a buoyant mood about a bright future for the industry, despite the clouds on the horizon


Alex   Black

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Alex   Black
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Bright future for pig and poultry

Visitors to the British Pig and Poultry Fair were in buoyant mood with 63 per cent of pig, poultry and egg producers feeling positive about the outlook for the next two years.

 

Speaking at the event, Mark Williams from the British Egg Industry Council said: “It is expanding every year.

 

“The UK is 86 per cent self-sufficient so there is an opportunity to replace imports – but to expand further we need to knock imports on the head. If we do not, we go into oversupply.”

 

Richard Pearson from Chippindale Foods said good attention to detail by staff could add £1-2 income per bird over the course of a flock, so concentrating on recruiting and retaining the best workers was key.

 

“Image is everything – it is really important that we do everything we can to improve it.”

 

He emphasised it was vital not to compromise eggs’ positive image through unpopular large-scale developments.

 

It comes after Welsh unions hit back at claims from the Campaign for the Protection of Rural Wales (CPRW) an ‘explosion’ of poultry farms was having ‘devastating environmental consequences’.


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Meat

 

For poultry meat, price pressure would continue to be ‘a battle’ but Patrick Hook from PD Hook said new technology and alternative production could be the answer.

 

“Efficient production remains key but I do think we need to have another offering – perhaps slow-grown chicken is next?”

 

20 million birds are consumed in the UK each week, up from 13m in 1994.

 

Hertfordshire broiler farmer and NFU poultry board chairman Thomas Wornham warned a recent NFU Council meeting the sector would only remain buoyant with a productive and profitable arable sector.

 

"The sector is interdependent on other sectors such as cereals, using 70 per cent of wheat for feed and 25 per cent soya.

 

“But we could replace that soya with pulses, but we need investment in R&D to be able to develop those products.”

Pork

 

In the pig industry, the export trade remained buoyant due to the weak pound according to the National Pig Association senior policy advisor Ed Barker with an EU trade deal ‘extremely influential’ for the future of the sector.

 

70 per cent of UK pork exports go to the EU.

 

“I believe an EU trade deal will come ahead of all others, but the Irish border will define Brexit.”

 

But he warned the Government wishlist in the Health and Harmony Paper could leave the industry trying to do too much, with too little resource.

 

“The Government wish list is too much to be able to have it all – there will be a trade-off and we need to have a strong industry voice.”

 

Andrew Saunders from Tulip Foods said it was important to keep focusing on high welfare standards, but not to the extent the industry shoots itself in the foot and opens the doors to cheaper imports.

 

“We need to build transparency in the supply chain and sell our positive story.”

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