The RABDF and University of Bristol have carried out research into farmers’ opinions on antibiotic reduction on their farms.
A survey carried out by the RABDF, in conjunction with the University of Bristol, found dairy farmers believed it would be possible to reduce antibiotic usage by one third in dry cow therapy, and by one fifth in clinical mastitis within the next five years.
In response to the O’Neill Review on Antimicrobial Resistance, published this spring outing recommendations for global antibiotic usage, it is expected the administration of critically important antibiotics to livestock will be restricted, if not banned in the future.
During a press briefing at the Farmers Club, Dr Kristen Reyher, senior lecturer at University of Bristol that after analysing their survey’s results, she was very encouraged by farmers’ recognition of their need to reduce useage.
She said: “We need to encourage best practice of antibiotics with the safeguarding of animal health and welfare, while the regulatory oversight of veterinary antibiotics significantly increases.
“Within this there is also a scope to reduce the use of antibiotics considered critically important for human medicine. Not all farmers are aware of the human treatments that use these antibiotics.”
Dr Reyher regarded the best method to encourage the reduction of antibiotic administration on farms was via farmer-to-farmer communications, rather than a consultant led strategy.
Research from the University of Bristol suggested sometimes vets felt pressure into prescribing antibiotics, knowing they are not necessarily needed.
Di Wastenage, RABDF council member and South West dairy farmer said: “I think we need to be making changes on farm as quickly as possible around antibiotic useage, before we are made to, and I believe there is motivation for this coming down the supply chain.
“If we are going to create a database detailing antibiotic use, it needs to be done quickly and anonymously to encourage people to work together.
“Vets also play a pivotal part in this as well as the manufacturers and clear labelling is vital, so farmers understand what type of antibiotic they are using.
“Some farmers are already taking steps to decrease useage, including developing immunities in their youngstock, looking at genetics and improving housing. It all comes down to confidence really.”
She added: “Previous work from the University of Bristol tells us that vets sometimes feel pressured to prescribe antibiotics, even if farmers do not mean to pressure them. Farmers have to be receptive to advice as well as vets being willing to deliver it- we can examine this closely with RABDF members.”
322 respondents from across the UK, with 93 per cent being farmers, of which 64 per cent were dairy farmers, 25 per cent beef farmers, 10 per cent other livestock producers and the remainder did not specify. Other than farmers, students, farm and herd managers and vets also responded.
Result findings will be fed into existing industry-wide initiatives, including RUMA and CHAWG, while the RABDF itself will take some ‘important calls to action’.