FGInsight 60 second news: February 18, 2016
Farmers are being pushed to the extreme due to continuous BPS delays. The Family Farmers’ Association have raised their opinions in a bid to cap the amount of subsidy large farms receive, and researchers from Newcastle University have published a new study about organic meat and dairy.
Farmers are being pushed to the extreme due to continuous BPS delays. Have you been affected? #Farmlife #BPS Organic dairy and meat contains around 50 percent more omega-3 fatty acids, according to researchers from Newcastle University #Research
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