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Five farmers doing cool things with food #BritishFoodFortnight

To celebrate #BritishFoodFortnight, here is a round-up of British farm businesses doing cool and innovative things with their produce.



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Back British farmers! Here are 5 doing food their own way #BritishFoodFortnight

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Venison

The great venison take over

 

Taste for red meat changes all the time, but with a desire from consumers to try out different types of food, a surge in the venison market has opened the door for these two deer pioneers.

 

Click here to read the full story

Himalayan salt

Hanging technique and breed choice set this meat producer apart

 

Priding itself on its dry-ageing techniques, it is one of few producers using a Himalayan salt chamber to preserve and enhance meat tasting quality.

 

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fruit juices

Fruit juices and restaurant revolutionise brothers' firm

 

Brothers James and Rich Manning hail from a family dairy farm but are making a huge name for themselves in the juicing world.

 

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raw butter

Creating the country's first raw butter

 

Currently butter is back and making its mark in the health world. Fen Farm Dairy, Suffolk, is home to the UK’s only raw farm butter.

 

Click here to read the full story

Bone broth

Bone broth making a huge comeback

 

The concept of ‘clean eating’ was unheard of a few years ago, but in recent months many farming businesses have benefitted from the upsurge in people choosing to embrace a healthier lifestyle - and bone broth is one of them.

 

Click here to read the full story

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