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McCain opens London restaurant dedicated to roasts

Potato processor McCain has opened its own specialty restaurant, ‘The Roastaurant’, in London to celebrate the diversity of one of the UK’s favourite meals.


Marianne   Curtis

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Marianne   Curtis
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Potato processor McCain has opened its own specialty restaurant, ‘The Roastaurant’, in London

The restaurant will provide customers the choice of over 100,000 possible roast combinations as guests choose from a pick ‘n’ mix style menu, according to the company.

 

The Roastaurant is said to feature a ‘gravy microbrewery’ and a giant 6sq.m roast potato platter filled with thousands of McCain roasts.


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To accommodate all roast dinner habits, whether it is pigeon with onion rings covered in chocolate gravy, or beef brisket accompanied with a fried egg and a side of charred pineapple, the McCain Roastaurant will be dishing up a host of exploratory roast combinations, no matter how quirky they may be, according to the company.

Options include ‘The Full Roast’ - a sit down roast dinner experience with all the trimmings including one meat or baked cheese, gravy, vegetable, side dish and condiment. Tickets cost £7.50 + booking fee.

 

Alternatively, there is ‘Roasts and Gravy’ - an interactive ‘gravy microbrewery’ and McCain roasts experience. Diners can visit the large self-service McCain roasts platter and fill their bowls with as many roasts and gravy variations from the microbrewery as they like. Tickets are £5.00 + booking fee.

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