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Mustard farmers join forces to protect British honey bees

A cooperative of 18 mustard farmers have joined forces to embark on the UK’s biggest ever project to protect and eventually boost pollinator populations.


Abby   Kellett

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Abby   Kellett
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Mustard farmers join forces to protect British honey bees #arable

English Mustard Growers (EMG), a farm collective based in Cambridgeshire, Lincolnshire and Norfolk which supplies seed to the Colman’s English Mustard brand, is working in partnership with crop production specialists Hutchinsons to map the availability of nectar and pollen throughout the year.

 

The aim of the project is to ensure pollinators, such a honey bees, receive a steady supply of food resources, which will in turn support crop yields.

 

The ten year project, which began in 2014, is the biggest of its kind in the UK, covering a total of 10,000 hectares of land.

 

Now two years into the project EMG has been busy growing a variety of plant species, including bulbs, shrubs, hedges and wild flowers across their farmland, to ensure pollinators have enough nectar and pollen supply before hibernation at the end of autumn.

 

See also: Could bees play a role in OSR pest management?

 

Autumn and spring months are crucial for the survival of honey bees as this is when nectar and pollen supply is at its lowest.

 

In a bid to enhance nectar and pollen supply, the farmers participating in the project have planted 21,000 flowering bulbs within their hedgerows, ditches and field margins. One of the participating farms has also planted over 500 native hedge species and plans to grow over 200 shrubs a year to re-generate the surrounding woodland.

 


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Survey results

Survey results

This comes after survey results revealed the importance of hedges and shrubs to nectar and pollen supply as well as being safe places for bees to breed and escape predators.

 

Over the autumn period, participating farms intend to grow over 13 hectares of flower rich margins and 3.5 hectares of pollen and nectar mix plants which will provide bees with a supply of food throughout next spring and summer.

 

The project has inspired farmers to work collectively to connect their land to create extensive wildlife corridors. To date, a total of 53 miles of hedgerows and just over 236 miles of grass margins, in which many of the new plant varieties are being grown, have been established. This is the equivalent distance of over two laps on the M25.

 

The longer term ambition of the project is to help protect pollinator populations and boost the broader biodiversity within the region.

 

On Farm Practices to increase pollinator populations

On Farm Practices to increase pollinator populations

Many pollinating insects have become reliant on a narrow range of arable crops, notably oilseed rape and beans, for their nectar supply and it is crucial to build more diversity into this supply throughout the year, according to Hutchinsons.

 

Mike Hutchinson, director of Hutchinsons crop production specialists acknowledges it may be difficult and potentially quite costly to establish purpose-bought herbaceous seed early in the season, so instead suggests trying to identify and encourage naturally-occurring beneficial plants on certain uncropped areas, field margins or awkward field corners.

 

See also: Managing conservation practically and profitably together

 

“For example, ground ivy, white or red deadnettle and dandelion are all useful species for extending insect food availability, while planting early flowering shrubby species such as goat willow and blackthorn can give longer-term benefits.

 

“Changing cutting regimes on grass and flower margins to delay flowering is another relatively easy way to extend food supply for insects, while including late-flowering species like knapweed in any mix is a useful addition for boosting end of season food” he says. “There are also a number of other wild species that flower later in the year, such as field scabious and wild carrot.”

 

He adds that all of these measures are designed to be practical, achievable and fit in with the specific landscape of the farm. “We sometimes see land being taken out of food production with the noble intention of providing habitat for pollinators. However, it isn’t until one analyses the entire landscape that it becomes evident that the changes being made are not necessarily having the desired effects,” says Mr Hutchinson.

 

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