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Cheddar still the UK's favourite cheese - but Brits looking for more exotic flavours

Britain’s changing tastes could open opportunities for more continental style cheeses and a boost for territorials.

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Cheddar still the UK's favourite cheese - but Brits are looking for more exotic flavours

Cheddar retained its crown as the UK’s most popular cheese, but the public’s taste for exotic gavea boost to continental varieties in 2018, according to Kantar Worldpanel.

 

Over a third of Brits view soft continental cheeses such as Brie or Camembert as good for special occasions, boosting sales.

 

But AHDB said this could produce new opportunities for the dairy industry, with the UK now producing over 700 varieties of cheese, more than France and Switzerland combined.

 

86 per cent of households purchased cheddar it in the three months to October 2018.

 

Cheddar

 

However, sales of this great British favourite has failed to keep pace with the overall market over the past year.

 

AHDB analyst Amey Brassington said: “In contrast, continental cheeses enjoyed volume and value growth, with sales volumes of hard continental cheeses up by 6 per cent and soft continental cheese up by 6.4 per cent in the year to July 2018.


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“Whatever your preference, what is clear is that despite calls by a minority to reduce dairy intake, cheese is considered a staple food in the UK.

 

“According to Mintel, nearly 90 per cent of consumers eat cheese every month and two-thirds eat cheese at least twice a week.”

 

According to Kantar Worldpanel, almost 99 per cent of the population bought cheese at least once in the 52 weeks to July 2018, with value sales up 3.7 per cent during this period, making it a strong year for cheese.

 

Opportunties

 

Ms Brassington added: “Great Britain is well-known for its Cheddar production, but as the Great British cheese board has evolved to a more continental scene, so too has UK cheese production.

 

“While our own beloved British Cheddar looks set to stay, the hunger for more exotic flavours could provide further opportunities for the production of more continental-style cheeses, and a boost for the territorials.”

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