To celebrate #BritishFoodFortnight, here is a round-up of British farm businesses doing cool and innovative things with their produce.
Taste for red meat changes all the time, but with a desire from consumers to try out different types of food, a surge in the venison market has opened the door for these two deer pioneers.
Priding itself on its dry-ageing techniques, it is one of few producers using a Himalayan salt chamber to preserve and enhance meat tasting quality.
Brothers James and Rich Manning hail from a family dairy farm but are making a huge name for themselves in the juicing world.
Currently butter is back and making its mark in the health world. Fen Farm Dairy, Suffolk, is home to the UK’s only raw farm butter.
The concept of ‘clean eating’ was unheard of a few years ago, but in recent months many farming businesses have benefitted from the upsurge in people choosing to embrace a healthier lifestyle - and bone broth is one of them.