Morrisons to be completely supplied by ‘net zero carbon’ British farms by 2030

Morrisons said it will start working with a selection of farmers this month to create ‘models’ through the whole lifecycle of farm produce which will then be shared with all Morrisons’ farmers.

These will look at reducing carbon via rearing different breeds, using low food mile feedstuffs, renewable energy, low emission housing and cutting down water and fertiliser use.

It will also look at offsetting carbon emissions via planting grassland and clover, restoring peatland, planting trees and seeding hedgerows.

Challenge

David Potts, chief executive of Morrisons, said: “Climate change is one of the biggest challenges for our generation and growing food is a key contributor to greenhouse gas emissions.

“As British farming’s biggest supermarket customer, we are in a unique position to guide our farms and help lead changes in environmental practices. It is years ahead of industry expectations - and an ambitious target - but it is our duty to do it.”

Minette Batters, NFU president said British farming had a key role to play highlighting the NFU’s ambition to reach net zero by 2040.

“I applaud Morrisons on its commitment and look forward to continuing our good working relationship.”

Patrick Holden, chief executive of the Sustainable Food Trust said: “Morrisons has shown real leadership in setting challenging targets for emission reductions and for encouraging their suppliers to produce in more sustainable ways.”