The Environment, Food and Rural Affairs Select Committee has decided to re-open its inquiry into the agricultural labour supply amid growing concerns over a shortage of workers.
In October last year, the NFU slammed the Government’s response to the committee’s earlier inquiry as it sought to downplay the problem.
The news came as a survey by the Association of Labour Providers (ALP) found 70 per cent of food and drink manufacturing firms were struggling or in crisis because of an inability to source enough employees.
ALP’s study also showed 49 per cent of labour providers feared they would not be able to supply sufficient numbers of seasonal agricultural workers in 2018.
The Efra committee’s earlier inquiry concluded in April 2017: “The weight of evidence from a range of agricultural and horticultural businesses indicates their sectors are facing considerable difficulties in recruiting and retaining labour.
“We do not share the confidence of the Government that the sector does not have a problem: on the contrary, evidence submitted to this inquiry suggests the current problem is in danger of becoming a crisis if urgent measures are not taken to fill the gaps in labour supply.”
The new inquiry will investigate whether the labour situation faced by those in agriculture, horticulture and food production has improved or deteriorated over the past year, and look at whether the Government’s statements at the time have proved to be accurate.
A number of evidence sessions will be held between now and the Easter recess, which begins on March 29, and the committee is seeking written submissions from businesses which address the following questions:
The deadline for written submissions is February 26. You can submit evidence here.