Visit the UK’s leading indoor agricultural event, with eleven packed halls of the very latest in agricultural machinery and equipment. Now at the NEC, Birmingham this is free to attend and free to park.
“Families can fall apart because you have not taken any steps to sort out the future; and that is disgraceful,” says third generation farmer Abi Reader, who runs a dairy farm in partnership with her father and uncle just outside Cardiff.
With Sclerotinia posing a potentially devastating threat to oilseed rape growers, farmers are being advised to adapt their fungicide programmes to ensure protection throughout the flowering period, and to choose products with additional benefits, such as green leaf retention.
Red meat has been under the spotlight in recent years for its high environmental footprint. This comes from the amount of land, water and other resources given to rearing or growing food to feed cattle.
In the second article of our #ThisIsAgriculture campaign, Danusia Osiowy takes a closer look at one of the most significant cultural changes facing all current employers looking to recruit and retain the best in the business.
A large proportion of young people in Britain are interested in working in the food and farming sector, but their career expectations may come as a surprise to many, with job security and work/life balance coming out as top requirements for job seekers.
Oilseed rape remains by far the favoured break crop by all the growers in the iOSR group. But, the exceptionally challenging establishment conditions in the autumn, and ongoing threat of Cabbage Stem Flea Beetle in the remaining crop, has severely tested resolve this season.
With beef at the core of what McDonald’s does, the company is determined to use its position as one of the largest purchasers of beef globally to help drive meaningful change when it comes to sustainability across the whole supply chain.