Visit the UK’s leading indoor agricultural event, with eleven packed halls of the very latest in agricultural machinery and equipment. Now at the NEC, Birmingham this is free to attend and free to park.
Red meat has been under the spotlight in recent years for its high environmental footprint. This comes from the amount of land, water and other resources given to rearing or growing food to feed cattle.
Highly advance and accurate technology is being trialled as part of an SRUC project, after livestock scientists were awarded £337,000 of funding to undertake the work from the Biological Sciences Research Council.