Visit the UK’s leading indoor agricultural event, with eleven packed halls of the very latest in agricultural machinery and equipment. Now at the NEC, Birmingham this is free to attend and free to park.
Award-winning sheep and beef producer Dafydd Parry Jones has been benchmarking for more than a decade. He says it has taught him how to cut costs, be more efficient and still have time left over for his family.
Dry cow therapy can reduce the use of antibiotics in a herd. We caught up with Disease? Not On My Farm! ambassador Fraser Jones to find out what he learnt at a recent training day at his farm in Welshpool.
The benefits of benchmarking are often talked about, but how many farmers are actually doing it and has it helped them? Our exclusive Farmers Guardian survey, commissioned by HSBC, asked you to share your experiences.
Sexed semen has not only proved a vital component of Somerset-based Widcombe Farms’ herd expansion plans, but also helped ensure every beef calf produced is of high value and suited to the farm shop’s butchery.
Choosing the right grass seed mixture to meet the needs of forage production, grazing and as an anaerobic digester feedstock can be a challenge, but Technisward mixtures supplied by Agrovista are fitting the bill for John Mann.
Arthur Davies switched to calf milk replacer to capitalise on the good price for his winter milk. Our second ForFarmers case study shows the knock-on benefits to health and performance are worth far more.
The use of a breeding programme has helped produce a more consistent batch of heifers at Upper Ley Farm, Gloucestershire, where the farm- specific breeding strategy is helping to produce a herd fit for the future.
Cogent’s new partnership with US-based STgenetics® provides UK farmers with access to an array of bulls produced from a cutting edge breeding programme, together with a selection of breeding tools designed to maximise farm efficiencies.
Uncertainty about the future is something every business in the UK is having to live with as the country approaches Brexit. For farming, as the industry looks towards a whole new support regime post-Common Agricultural Policy, the uncertainty is particularly pronounced.
If you are concerned about calf health you can now ask your vet for a detailed, score-based appraisal of your youngstock rearing system, thanks to the launch of a new checklist tool from MSD Animal Health.
Over the next 10 years, dairy farmers will face numerous challenges which will test the resilience of their businesses to the max. Although there are lots of unknowns, this supplement identifies some of the challenges and provides practical advice and solutions for dairy producers wanting to protect their businesses into the future.
Continuing our exploration of Volac’s new Cut to Clamp initiative, which is aimed at helping producers insulate businesses against milk and feed price volatility by making consistently better silage, we examine the last three steps.
Newspapers, magazines, radio and television are always on the look out for great news and human interest stories, and approaching them can be a great way to gain publicity for your business or organisation.
NutriOpt Dairy is a radical new rationing system for dairy herds, from Trouw Nutrition which says the revolutionary approach helps develop efficient diets to increase production, health and margins, whatever your feeding system.
With nine out of 10 dairy farmers rating better use of grass silage as extremely or very important in their goal to reduce bought-in feed costs, Volac has launched its new Cut to Clamp initiative to help. We explore its first three steps.
Grass quality is absolutely critical to the Calver family’s business. As artisan cheesemakers in Somerset, they produce unpasteurised cheeses including Cheddar, ricotta and Caerphilly; the taste of which is influenced by the cows’ diet.