University awarded £6.4m for first ever agri-robotics centre

It will also work to streamline and maximise processes throughout the entire food industry, from farm-to-fork.

Lincoln’s deputy vice chancellor for research and innovation Professor Andrew Hunter said: “Agri-food is the largest manufacturing sector in the UK – twice the scale of automotive and aerospace combined – supporting a food chain which generates a Global Value Added (GVA) of £113 billion, with 3.9m employees in a truly international industry.

R&D

“It is widely agreed that robotics will transform the food and farming industries in the coming years, as producers adapt to meet significantly increased global demand, but there is still so much research and development to be done.”

The research centre will be one of 13 Government-backed projects to benefit from a share of the government’s Expanding Excellence in England (E3) £76m for work on ground-breaking research, supporting the expansion of outstanding research units.

Projects will include speeding up crop production to create environmentally-friendly offices and homes, and how engineering enzymes could break down common single-use plastics.

It follows a £6.6m award to the University of Lincoln by the Engineering and Physical Sciences Research Council (EPSRC) to establish the world’s first Centre for Doctoral Training for agri-food robotics – which will train at least 50 doctoral students and deliver robotics expertise.

The E3 funding, through the modern Industrial Strategy, contributes to the Government’s commitment to raise public and private sector R&D spend to 2.4 per cent of GDP by 2027.