University criticised for flight policy after ditching meat to ‘cut carbon emissions’
The University of Cambridge has been blasted for its 17,545 flights since 2016, about the same time it decided to ban beef and lamb to ‘dramatically reduce food-related carbon emissions’.
Want to read this article?
Register now for 2 free articles every 7 days.
Previous Article 'At some point in the year, all GB households are making a dairy product purchase'
Next Article Meet our 2019 Agri-Innovation Den judges