Farmers Guardian
Word ‘milk’ banned for use in branding of plant-based products

Word ‘milk’ banned for use in branding of plant-based products

This Is Agriculture - Sponsored

This Is Agriculture - Sponsored



Auction Finder

Auction Finder

You are viewing your 1 free article

Register now to receive 2 free articles every 7 days or subscribe for unlimited access.

Subscribe | Register

Untapped genetic potential means wheat yields only 60 per cent of what they could be

European wheat harvests could be increased by more than 5 tonnes a hectare according to newly published research into the crop’s untapped genetic potential.

A Rothamsted Research study shows that in some European countries the grain yield could be increased by up to 90 per cent when compared to typical harvests from today’s commonly used varieties.


Yields in the UK could be increased by half as much again.


The authors say, if achieved, such improvements would go a long way to feeding the growing world population and would reduce pressure to convert wild habitats to farmland.

Read More

Getting a handle on phosphate levels with grain P analysisGetting a handle on phosphate levels with grain P analysis
Harvest 2019 update: Weather headaches continue for British farmersHarvest 2019 update: Weather headaches continue for British farmers
How the next generation views farming’s futureHow the next generation views farming’s future
Keeping an eye on the grain market - December 12 updateKeeping an eye on the grain market - December 12 update
Stable year for septoria resistance to fungicidesStable year for septoria resistance to fungicides



Using existing data on the contribution of different genes to individual plant traits such as size, shape, metabolism and growth, the researchers ran simulations to create ‘perfect’ wheat plants that were tailored to each region.


When compared to the performance of locally adapted cultivars, in all cases they found wheat varieties were underperforming for grain yield, with an obvious ‘genetic yield gap’ between reality and possibility.


The scientists behind the study define a crop’s ‘genetic yield potential’ as the highest yield achievable by an

idealised variety – in other words, a plant with a genome that allows it to capture water, sunlight and nutrients more efficiently than any other.



Lead researcher, Dr Mikhail Semenov says: “Improving genetic yield potential and closing the genetic yield gap are important to achieve global food security. Europe is the largest wheat producer, delivering more than a third of wheat globally, but European wheat’s yield potential from genetic improvements has not yet been realised.”


Dr Semenov and colleague, Dr Nimai Senapati, looked at six locally adapted wheat cultivars at 13 sites across the continent, representing the major and contrasting wheat growing regions in Europe - from Spain in the south, to Denmark in the north, and Hungary in the east to the UK in the west.


Using a computer model, they ran millions of simulations, which demonstrated that many of the wheat traits that contribute to the amount of grain produced were well below their optimums.



Simulations were based on extensive data on the natural genetic variation underpinning key plant traits. These included tolerance and response to drought and heat stresses, the size and orientation of the light-capturing upper leaves, and the timing of key life cycle events.


The results show that if their genomes were ‘fine-tuned’ to their environments, that wheat plants potentially produce up to 15 tonnes of grain per hectare, with the idealised average 5.2t/ha greater than the current average.


“In other words, despite intensive wheat breeding efforts, current local cultivars were found to be far from the achievable optimum, meaning that a large genetic yield gap still exists for European wheat,” commented Prof Malcolm Hawkesford, who heads up the Plant Sciences Department at Rothamsted Research.




Wheat was first domesticated about 11,000 years ago, but despite this – and not to mention the sequencing of its entire genome in 2018 – the crop is still some way from being at its ‘genetic best,’ the study says.


However, Dr Semenov is still optimistic wheat yields can be improved.


He says: “A vast natural genetic variation exists for different traits in wheat. In the last few decades substantial progress has been made in identifying the genes associated with key traits for wheat improvement and adaptation.


“At the same time, modern plant breeding technology has advanced, including gene mapping, molecular marker-assisted breeding, genomics-assisted breeding and gene editing. These genetic resources and technical advances therefore provide opportunities to develop well adapted, climate smart, wheat cultivars for future climates.”

Post a Comment
To see comments and join in the conversation please log in.

Most Recent