'Our aim is to sell at least 50 per cent of our milk direct within the next five years'
Two brothers who left their careers to return home to the family dairy farm in North Yorkshire have implemented a broad programme of change, as Wendy Short finds out.
Want to read this article?
Register now for 2 free articles every 7 days.
Previous Article Dairy farming special: Understanding the importance of controlling thermodurics
Next Article Backbone of Britain: Farmer opens his doors to the homeless