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Vet's view: Preventing lamb hypothermia

Insights

In this month’s vet comment, we speak to Gemma Thorpe of Myerscough Vets about lamb hypothermia and how to manage the disease in risk periods.

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It is estimated 80% of lamb losses occur during the first 10 days of life, and hypothermia is one of the major causes of these losses.

 

Vet Gemma Thorpe of Myerscough Vets, explains no lamb is immune to hypothermia, but certain groups have an increased risk.

 

She says: “This includes lambs born to ewes in poor body condition; lambs from hoggs or elderly ewes; lambs from large litters; small or premature lambs; and lambs which are weak or exhausted after a difficult birth.”

 

Miss Thorpe adds there are two major risk periods; from birth to five hours old and from five hours old to three days old.

 

“From birth to five hours old, the main problem is excessive body heat loss. Wet newborn lambs lose heat rapidly, like stepping from a warm bath into a cold room.

 

"Then from five hours to three days, hypothermia will occur due to starvation. The lambs’ blood sugar levels fall, which is known as hypoglycaemia, and they do not have the energy to keep warm. This means in order to cure the hypothermia the hypoglycaemia must also be treated.”

 

Miss Thorpe explains there is a difference between the two risk periods because of the layer of brown fat surrounding the kidney which lambs are born with.

 

She says: “This acts as an ‘emergency reserve’ energy supply, but is only able to sustain the lamb for about five hours which is why hypoglycaemia is a problem after this time.”

Colostrum intake is key

Colostrum intake is key

When it comes to preventing hypothermia, Miss Thorpe says colostrum intake is key. Ewes in poor body condition will tend to produce poor quality, low volume colostrum. Their lambs will be higher risk and need supplementing with a good quality colostrum replacer or frozen colostrum.

 

“Lambs need at least 10 per cent of their bodyweight in colostrum in the first 24 hours of life. The colostrum needs to be carefully weighed and mixed, and at body temperature. Never heat colostrum in the microwave.”

 

Miss Thorpe says ewes’ teats should be drawn to ensure they are working and not blocked by thick ‘plugs’ of colostrum.

 

She says: “If lambs are having difficulty sucking, the colostrum should be given by stomach tube.

 

“Lambs turned out or born outside in poor weather require plenty of shelter. Lamb jackets will help keep lambs dry and reduce losses in body heat.”

 

Miss Thorpe says prompt treatment is essential and lambs must be brought in for treatment.

 

“If the ewe has more than one lamb, remove all lambs for the treatment time to prevent rejection of the poorly lamb when it is returned.

 

“The first step is to take the lambs’ temperature. A reliable thermometer is an essential part of your lambing kit. Normal temperature is 39degC.

 

“Lambs which are older than five hours old and cannot swallow require glucose urgently. The fastest way to deliver this is via intraperitoneal injection. This is a simple technique which can easily save a lamb – ask your vet for a demonstration.

 

“Following injection, lambs should be placed in a warming box. These can be purchased or simply made from an old blanket box or chest. Lambs should be kept in the box until their temperature returns to normal and then given a feed before returning to the ewe.

 

“Whenever a hypothermic lamb is returned to the ewe, it should be kept in a clean pen for 24 hours, with an infra-red heat lamp. Feed intakes should be regularly monitored.”

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