This month, Roger Evans discusses the situation in rural communities, delves into the world of politics and recounts a tale about rats and chainsaws
Harry Greenfield is the Nature lead at the Cambridge Institute for Sustainability Leadership and author of the report: 'Ahead of the curve: A preparatory guide on nature for the agri-food sector'
This week from Farmers Guardian editor Olivia Midgley (March 14)
Neil Lindsay is managing director at BLC Energy, a renewable energy development company specialising in utility scale solar PV and co-located battery storage projects across the UK
Emily Ashworth attended the Women in Food and Farming discussion at LAMMA 2024
This week from Farmers Guardian's chief reporter Rachael Brown (March 8)
Dan Smith is a farm manager and consultant managing a commercial, net zero livestock farm for the benefit of underprivileged young people as well as the environment in the Wye Valley
Jenny Jefferies is an award-winning cookbook author with a passion for British agriculture. Her latest book explores regenerative farming around the world, and how this method could unite us on the quest for net zero and a sustainable food system
TFA chief executive George Dunn reflects on latest meeting with Farming Minister
The Government said it was committed to safeguarding the nation's food security for generations to come and ensure everyone can enjoy high-quality, British food