Visit the UK’s leading indoor agricultural event, with eleven packed halls of the very latest in agricultural machinery and equipment. Now at the NEC, Birmingham this is free to attend and free to park.
With a strong focus on local marketing, Nigel Akehurst has been able to take the family farm forward and create a recognisable brand for their business. Emily Ashworth speaks to the young entrepreneur to find out more.
Ahead of the Nuffield Farming conference later this month, Farmers Guardian speaks to Peter Wiggins-Davies about his family estate and how his Nuffield Scholarship has shaped the direction of the business.
After losing her job, Linda Hanbidge-Cliffe decided to go home to her family’s dairy farm and help move the business forward. Emily Ashworth finds out how she balances motherhood, farming and family life having started her career all over again.
As we head full swing in to autumn, Liz Earle, TV personality, organic farmer and Liz Earle Wellbeing founder, talks to us about the benefits of seasonal produce and offers up a warming and tasty caramelised apple and walnut lattice recipe.
Half way through its sixth year campaign, Love British Food fortnight (September 22 to October 7) is in full flow as it galvanises communities across the UK to celebrate all that is good about their favourite ingredients. Farmers Guardian takes a look at some of the recipes destined to be enjoyed with the family this weekend.
Shearing more than 400 sheep in nine hours is a feat for even the fittest young shearers, but doing it when at 60 years old - and slightly out of practice - is a massive achievement. Olivia Cooper visits a living legend in Devon to find out more.