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CropTec

CropTec

Blue cheese beef burger with a celery and radish salsa and caramelised shallots

Serves four people
Preparation time: 10 minutes
Cooking time: 20 minutes

 

Ingredients

 

For the shallots:

  • 8 shallots
  • 3 tspn butter
  • 1 tspn brown sugar
  • ½ tspn balsamic vinegar

For the salsa:

  • 2 sticks celery
  • 4 radishes
  • ½ tbspn white wine vinegar
  • ½ tbspn olive oil

For the burger:

  • 4 beef burgers
  • 4 brioche burger buns
  • 1 little gem lettuce
  • 4 slices of blue cheese

 

Method

 

  • Peel and slice the shallots. Heat the butter in frying pan until sizzling, add the sugar and vinegar and swirl together.
  • Turn the heat down to medium/ low, tip in the shallots, season and stir to coat. Cook the shallots, stirring occasionally for 10 minutes until they are caramel coloured and very soft. Set aside.
  • While the shallots are cooling, make the salsa. Finely dice the radish and celery put them into a bowl with the oil and vinegar and season. Stir well and set aside.
  • Cook the burgers on the barbecue, grill or griddle and toast the buns. Lay some gem lettuce on the base of the bun and spoon in some salsa. Put the burger on top with a slice of cheese then top with the caramelised shallots. Hold the whole thing together with a skewer or steak knife through the middle.

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