Soil health focus underpins quest for sustainable lamb production
For Ian Horsely, what happens below ground on his 56-hectare (140-acre) unit near Bromyard, Worcestershire, is key to his farming future, and utterly dependent on the way he farms.
Want to read this article?
Register now for 2 free articles every 7 days.
Previous Article The call to confirm farming and food production is classed as essential work
Next Article Conversion to block calving eased with help of mentors