Join Farmers Guardian Editor Ben Briggs, and Head of News and Business Olivia Midgley, for weekly thought-provoking and lighthearted debate around the key issues affecting farming, food and the countryside right now.
Charlotte Mitchell, 32, runs a butcher’s shop, Charlotte’s Butchery, in Gosforth, Newcastle-upon-Tyne. Here she tells Emily Ashworth about her journey into the profession, and how it is a sector which needs more passionate people to get involved.
The festive season is upon us and we’re all waiting for the feast of the year. Remember however that without farmers, we’d have no ingredients to cook up on Christmas day - but how Christmas dinner actually become what
Our Great British farmers work tirelessly and constantly to provide the nation with the highest quality foods, but if you want the best from our industry and the freshest ingredients, it’s time to get in season.