To successfully run a large-scale farming operation, attention to detail is paramount – and that is certainly a key focus for Sion Williams at Bowhill Estate in the Scottish Borders. Lynsey Clark reports.
Aspiring dairy producers will have a chance to develop their skills and businesses following this year’s launch of Entrepreneurs in Dairying. Farmers Guardian meets two farmers who completed the course last year to find out how new and existing dairy farmers can benefit.
So you have submitted your application or CV and been shortlisted for an interview. What next? No matter what kind of interview you face, the secret to success lies in preparation. Clemmie Gleeson finds out how to stand out at interview for all the right reasons.
For 700 years, wild cattle have been grazing in Chillingham Park and, with only about 100 beasts, they are said to be one of the rarest animals in the world. Wendy Short observes the herd which has remained genetically isolated for hundreds of years.